Lunch @ Miss Marple's Tea Room.

If there's one place I like having my meals, it's at Miss Marple's! Unfortunately, the journey to the Dandenongs (approx. 1hr) and the long queue (they don't take reservation) mean that we can only to go there once in a blue moon.

They are famous for their Devonshire scones but since it was lunch time, we thought we'd have the main course first before the scones.

(Photo credit @ http://www.missmarples.com.au/)

We ordered our favourite quiche Lorraine with egg and bacon served with chips and garden salad. 

And we decided to try something new this time - an open sandwhich with chicken, cheese and asparagus. They were goooood(!) but not enough to fill a hungry stomach, although at the end of both main courses, we were actually too full for scones!

So, that was the highlight of the week, apart from the homemade Mee Siam and Mee Rebus. The Chef thinks that he may be able to "replicate" the open sandwich from Miss Marple's. I'll let you know if he is successful. ;) Meanwhile, have a great week ahead! :)